Summer is on it’s way and it makes me so happy inside I feel like someone is tickling me. I got this idea from ED&V and indulged my craving immediately.
I chose these small hydroponic tomatoes, cut in half, inserted garlic into the tomato juices and roasted with sea salt, pepper, oregano. DELICIOUS and SO EASY! Threw these together hot with pasta, spinach and artichoke hearts. Easy, delish weeknight meal.

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