Am I the only one with carb cravings? Luckily the benefits of pasta are two-fold, 1) super fast prep time and well, 2) it’s pasta! Two times this week I needed to come up with a quick late night dinner with items from the cupboard and veggie drawer. This first recipe, Linguine with Wild Mushroom sauce, was quite tasty even the two meat-eating males said so! I didn’t have the mushrooms they suggest but used baby bellas and some white buttons.

The second night, pickin’s were slim. I had cabbage and carrots only but luckily I found a package of tofu to create an Asian inspired noodle bowl.

- Press tofu and marinate in bag with bottled Teriyaki Sauce–Prep veggies
- Boil water and get noodles ready
- Heat sesame oil in pan/cook tofu until brown on all sides-remove from pan
- Add a little bit more sesame oil to pan, saute onion and garlic. When translucent add in a bit of soy sauce and bottled ginger.
- Add in veggies, about a cup of veggie broth, and cook covered until veggies are to your liking. More ginger is always good!
- Mix noodles and tofu into pan with veggies and EAT!